2017 Domaine de Montille Corton-Charlemagne Grand Cru
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Corton-Charlemagne |
| Vintage | 2017 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2040 |
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Description
The 2017 Domaine de Montille Corton-Charlemagne Grand Cru is an excellent white Burgundy that comes from one of the most prestigious Grand Cru vineyards in the Côte de Beaune. A renowned winery with a rich history, Domaine de Montille is known for its commitment to traditional viticulture and winemaking practices. Here are some key aspects that make this wine special:
Corton-Charlemagne is one of the most famous Grand Cru vineyards in Burgundy, located on the hill of Corton. The vineyard covers parts of the municipalities of Aloxe-Corton, Pernand-Vergelesses, and Ladoix-Serrigny. The vineyard benefits from a unique combination of calcareous clay soils and a favorable location on the slopes of the hill. This terroir contributes to the minerality and complexity of the wine.
The Domaine de Montille Corton-Charlemagne Grand Cru wine is made from 100% Chardonnay, a grape variety known for its ability to express the characteristics of the terroir where it grows. Chardonnay from Corton-Charlemagne is known for its strength, structure and aging potential. Domaine de Montille follows traditional vinification methods with a focus on minimal intervention. The grapes are harvested by hand and carefully selected to ensure the highest quality. Fermentation takes place in French oak barrels, some of which are new. The wine is then aged on the lees (sur lie) for 12 to 18 months, which contributes to the complexity and richness of the wine.
In the glass, the Domaine de Montille Corton-Charlemagne Grand Cru has a bright golden yellow color and reveals scents of green orchard fruits, white flowers, fresh pastries and roasted almonds in the nose. Medium to full bodied, with texture and juiciness, it is lively and precise, finishing with a subtly chalky finish. There is also a clear mineral undertone typical of Corton-Charlemagne.
Specifications
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Corton-Charlemagne |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 94 |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2023 - 2040
The 2017 Corton-Charlemagne Grand Cru is performing well from bottle, revealing scents of green orchard fruit, white flowers, fresh pastry and toasted almonds. Medium to full-bodied, textural and succulent, it's lively and precise, concluding with a delicately chalky finish.
The 2017 vintage is a success for Domaine de Montille, where winemaker Brian Sieve has produced a portfolio of fine-boned, tensile wines that display expressive fruit and impressive precision. As usual, the range was quite tight-knit and reserved when I tasted the wines in December, but I suspect that they will flesh out and open up considerably by the time they're bottled. As usual, comparatively long macerations with frequently significant percentages of whole cluster are the order of the day. The big news at this address is that, following European Union legislation that prohibits one label from bearing the names of two appellations, the holdings of the Château de Puligny-Montrachet are being incorporated into the Domaine de Montille: they are accordingly reviewed here. In future vintages, Sieve will be responsible for making these wines, so readers can likely expect these cuvées to become a little less exuberant and a little more serious in coming years. There are no changes to the Maison de Montille négociant house, and those wines are reviewed under a separate heading in this report.
Winemaker Brian Sieve has excelled himself in 2018, producing a portfolio of elegant, precise wines that bear the stamp of the vintage without being dominated by it. As was the case last year, some wines were quite tight-knit and reserved when I tasted them in December, but they will flesh out and open up considerably by the time they're bottled. A number of 2017s, revisited in bottle, had done just that. As usual, comparatively long macerations with frequently significant percentages of whole cluster are the order of the day chez de Montille. And as I reported last year, following European Union legislation that prohibits one label from bearing the names of two appellations, the holdings of the Château de Puligny-Montrachet have now been incorporated into the Domaine de Montille, and they are accordingly reviewed here. There are no changes to the Maison de Montille négociant house, and those wines are reviewed under a separate heading in this report.
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Vinous
(92-94)
Drinking Window
2021 - 2034
From: 2017 Burgundy: A Modern Classic (Jan 2019)
The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru.
- By Neal Martin on November 2018
Etienne de Montille was attending the funeral of Henri Roch when I visited the domaine. Winemaker Brian Sieve took me through the comprehensive range that includes Domaine de Montille and Château de Puligny-Montrachet, and also their négociant arm, Maison de Montille. I will not say too much here, since Sieve kindly offered his thoughts in the form of a video that viewers can see in the Multimedia section. Suffice to say that he commenced the harvest on August 28 or 29 for the whites, a little rain falling on August 30 meaning some parcels were picked before those showers, and the reds were picked September 2–10. Among the reds, there are many delights, not least a divine Nuits Saint-George Aux Thorey, one to compare with Cathiard’s, perhaps, and I find commendable consistency across Volnay and Pommard, the heart of the range.
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