2020 Bodegas La Horra Corimbo

The Corimbo of Bodegas Roda comes from the prestigious DO Ribera del Duero and is made up of 100% Tinta del País (Tempranillo) variety. The small vineyards are located in La Horra, Roa and surrounding towns in Burgos, with vines averaging 20 years old.

The harvest, carried out by hand and carefully selected at the table, leads to spontaneous alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in French oak barrels. A refined maturation of 14 months follows, with 80% of the barrels being French oak and 20% American oak. Stabilization is done naturally, and clarification is carried out with egg albumen. This intense wine has an impressive alcohol content of 14%.

Tasting notes Bogedas Roda Corimbo

Bodegas Roda introduces Corimbo as a deep red and compact wine with an open bouquet. On the nose, soft and refined notes of ripe blackberries, cinnamon, pepper accents, a subtle licorice touch and a balsamic freshness unfold. The taste is full, elegant and extremely fine, where the harmony between fruit, spices and a touch of sweetness gives a unique character. Corimbo embodies the essence of Ribera del Duero and is possibly Bodegas Roda's best work to date.

Color: Intense layer with a cherry red hue. Bright red rim.
Nose: Very intense with notes of fruit, blackberries and cherries, mixed with aromas of aromatic plants under the pine forest. The wood touch is impeccable, complex and subtle.
Taste: Full, elegant and very fine. Fruit and aromatic herbs form a harmonious whole. Cherries and blackberries come to the fore, with a background of marjoram. Refreshing balsamic notes and some spicy notes such as mint. The touch is very pleasant with the perception of fine tannins of high quality that give the wine liveliness.