2021 Château Pape Clement Rouge Grand Cru Classé de Graves

The Château Pape Clément Rouge 2021 is a Grand Cru Classé from the Graves and the flagship of Bernard Magrez. The wine consists of 60% Merlot and 40% Cabernet Sauvignon. The grapes are harvested entirely by hand and strictly selected, after which the wine matured for 18 months in oak barrels (90% new, 10% in large foudres).

In the glass it shows a deep ruby red color with purple hues. The nose is intense and refined, with aromas of ripe black fruit, cherry, blackberry, espresso, toasted wood and an earthy undertone. In the mouth the wine is medium to full-bodied, with silky tannins, fresh acidity and a long, elegant finish with mineral nuances.

The 2021 is a refined and characterful wine with concentration, balance and freshness. It confirms once again the position of Pape Clément close to the level of the premiers crus, with excellent international ratings.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

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1. Grilled ribeye with rosemary and garlic butter

The structure of the meat supports the tannins, while the garlic and herbs complement the spicy notes of the wine.

2. Stuffed portobello with mushrooms, onion and goat cheese

A vegetarian dish that plays with the earthy aromas of the wine. The creamy cheese provides balance and filling.

3. Rack of lamb with thyme, honey and roasted root vegetables

Lamb has a pronounced, juicy character that goes well with the finesse of this wine. The light sweetness of honey and roasted vegetables brings out the fruity aspect of the wine.

4. Grilled tuna steak with aubergine puree and black olives

A hearty fish dish with deep, savoury flavours. The wine holds up through its structure and retains elegance alongside the salty and roasted notes.

5. Quail glazed with port and balsamic vinegar, served on lentils

The sweet-fresh lacquer and the earthiness of the lentils complement both the fruitiness and mineral notes of the wine. A combination of richness and subtlety.

6. Venison fillet with a cream of parsnip and black garlic

A game dish with soft depth. The parsnip adds sweetness, while black garlic adds complexity that enhances the wood-aged note of the wine.