2021 Gianfranco Fino ES

Discover the exclusive Gianfranco Es, an icon among Primitivo wines, originating from a carefully managed micro-production of only 7,000 bottles per year. This is a result of an extremely low yield, with an average of only 200 grams of grapes per vine harvested from a 50-year-old vineyard. Through rigorous pruning techniques, only a few bunches remain per vine, allowing each grape to benefit from the maximum nutrition that the ancient roots extract from the deep, nutritious soil. The biodynamic principles used during cultivation emphasize the commitment to sustainability and quality.

At the winery, the carefully selected grapes undergo a soft pressing, followed by a fermentation and maceration process in 600-litre oak barrels at a temperature between 23-25°C. After the initial processing, the wine is aged for approximately 10 months in new French oak, which adds additional complexity and structure. The wine is bottled without the use of fining agents and without filtration, and then aged in the bottle for a minimum of 6 months before release.

The Gianfranco Es presents a deep concentration of flavors with an incredibly fresh acid structure that is perfectly balanced. This makes it not only the best high-end Primitivo on the market, but also a wine of unprecedented depth and complexity that is highly regarded by connoisseurs and critics. Every aspect of this wine, from the vineyard to the glass, testifies to the art of winemaking and the passion for quality that characterizes Gianfranco Fino. This is a must-have for collectors and a true experience for every lover of exceptional Italian wines.

Suckling ends his review with: "Fascinating" See under the tab Attachment the various (high) reviews of this iconic wine

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

1. Tagliatelle with tomato sauce and roasted aubergine

The juicy tomato sauce provides a soft counterpoint to the fuller ripe fruit in the wine, while the roasted eggplant enhances the spicy notes.

2. Grilled ribeye with rosemary and garlic

The fatty meat is balanced by the firm structure of the wine. The rosemary and garlic accentuate the Mediterranean and spicy notes.

3. Rice dish with chorizo and paprika

The smokiness of the chorizo provides body alongside the tannins of the wine. Paprika adds fruity sweetness that harmonizes with the black fruit profile.

4. Polenta with beef stew and Parmesan cheese

The rich stew prepares the wine with its deep flavours, while the cheese brightens the fruit and softens the wine.

5. Roasted mushroom risotto with sage

The earthy tones of mushrooms and sage blend seamlessly with the hint of Mediterranean herbs in the wine. The texture is an exciting combination.

6. Stuffed chicken fillet with mozzarella and sun-dried tomatoes

The juiciness of the fish preparation or stuffed chicken creates a lively contrast with the concentrated flavours of the Primitivo, while the dish retains its elegant acidity.