2022 Ossian Quintaluna Verdejo Magnum

About the Ossian Quintaluna Verdejo

Quintaluna is in fact a kind of 'second wine' of the famous house Ossian, located in southern Rueda. The name Quintaluna is an illusion to the fifth phase of the moon. After all, the domain works completely organically/bio. This means that you have to take the phases of the moon into account. A rigorous selection in the more than 150 year old vineyards results in a small amount of the exclusive wine Ossian , considered the very best white from Spain for several years. Javier Zaccagnini is the initiator of this mini-project, who is also the director of the famous vineyard Aalto in Ribera del Duero.

Grapes and aging process of the Quintaluna Verdejo from Ossian

The Quintaluna grapes come from a number of very small sandy vineyards located in the north of Segovia. They are planted in sandy soil. Most of them are very old vines from the pre-phylloxera period, not grafted and preserved because the sandy soil prevented the plague. The vines are therefore more than 120 years old and some even more than 180 years old. The hand-picked grapes are first stored in a cold room to preserve their aromatic qualities. After going through a careful selection process, they were gently destemmed and pressed. The fermentation took place in small stainless steel tanks with indigenous yeasts. For 12 months the wine remained on its lees (sur lie) in oak barrels and stainless steel and then gets bottle aging.

Ossian Quintaluna Verdejo Tasting Notes

Quintaluna expresses the freshness and authentic character of the Verdejo variety and is certainly not an average Verdejo, but is an authentic elegant complex wine. By deliberately low yields, Ossian wants to increase the concentration and the varietal typicality. The Quintaluna from Ossian not only renews its image, but is a new wine with a new philosophy and yet another leap in quality. The 'entry-level wine' from Ossian is not just any wine, because at Ossian they are obliged to stand. The expertise speaks immediately. In the glass, this pure 100% Verdejo is clear straw yellow, with beautiful tears. Beautifully ripe citrus fruits dominate the nose, with green apple and gooseberry. The Quintaluna is very balanced with a good minerality and finesse. Unprecedentedly good price-quality ratio. This is a magnum of 1.5 liters. Even tastier and with a longer drinking window.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for customers of Grandcruwijnen.

1. Grilled green asparagus with lemon butter and almond shavings
The freshness and minerality of the wine perfectly match the green, slightly bitter character of the asparagus. The lemon butter enhances the citrus aromas in the wine, while the almond shavings provide texture and subtle nutty notes that harmonize beautifully with the maturation on the lees.

2. Ceviche of sea bream with lime, red onion and coriander
The tight acidity and liveliness of the Verdejo are ideal with the acidity of the lime marinade. The wine offers enough freshness to accompany the dish, without losing the delicate flavour of the sea bream.

3. Roasted chicken with thyme, garlic and roasted lemon
The creaminess of the wine complements the juicy character of the roasted chicken, while the fresh acidity provides balance. Thyme and lemon accentuate the spiciness and citrus aromas in the glass.

4. Fennel, orange and black olive salad
The fresh, aniseed flavour of fennel and the saltiness of the olives form an exciting contrast with the fruity notes of the Verdejo. The orange brings out the tropical and citrus elements in the wine.

5. Grilled sea bass with salsa verde and potatoes
The soft structure of the sea bass complements the supple texture of the wine. The spicy salsa verde enhances the green, spicy aromas of the Verdejo without overwhelming them. The baby potatoes give the dish extra body.

6. Fried chanterelles with creamy polenta and tarragon
The earthy flavour of chanterelles contrasts beautifully with the minerality in the wine. The creamy polenta fits seamlessly with the texture, while the tarragon picks up the green character of the Verdejo.