2022 Vie di Romans Chardonnay Vie di Romans

About the Vie di Romans winery in Friuli

The Vie di Romans winery was founded in 1978 and is located in the Friuli Isonzo DOC, in northeastern Italy. Under the leadership of Gianfranco Gallo, Vie di Romans has become one of the most respected producers in the region. The estate works with great respect for terroir and vinification, vinifying each plot separately. The region is known for its alluvial soils of clay, gravel and limestone, and benefits from the Adriatic climate with warm days and cool nights. This contributes to the expressiveness and freshness of the wines. Gianfranco Gallo of Vie di Romans was one of the first winemakers to see potential in the alluvial plain of Friuli. More than 30 years ago, he took over the estate from his father and in 1978 he released his first wine. Since 1990, almost all of his wines have been mono-cépages (made from the same grape variety), each from a single vineyard. Gianfranco has a very unique style of winemaking. He is very closely involved in every part of the process: from the work in the vineyard to the cellar. He keeps the yields per hectare as low as possible and works as organically as possible. His wines first undergo a cold maceration, after which they are fermented in stainless steel tanks or oak barrels (tonneaux and barriques). In order to maintain the freshness (a good acidity) in the wine, he does not carry out malolactic fermentation. After the alcoholic fermentation, the wines are aged for 8-9 months in stainless steel tanks or barriques, on their 'lie'.

2022 Chardonnay from Vie di Romans: origin and grapes

The 2022 Chardonnay is a single varietal wine, made from 100% Chardonnay grapes from its own vineyards in the municipality of Mariano del Friuli. The soil consists of marl-rich alluvial deposits, which ensure good drainage and minerality. The grapes are harvested manually with an average yield of 49 hl/ha. The wine is certified as DOC Friuli Isonzo.

After harvest, the grapes are gently pressed and undergo a temperature-controlled alcoholic fermentation (18-19°C) in stainless steel tanks for about 10 days. The wine is then aged sur lie in stainless steel for 9 months, adding complexity and texture. Malolactic fermentation is deliberately avoided to preserve freshness. It is not filtered before bottling, which contributes to the full character of the wine.

In the nose we smell ripe fruit like pear, but also chamomile and floral notes. In the mouth this beautiful wine has beautiful layers with good acidity and a fine balance. The wine is creamy and rich in buttery almond, stone fruit, honey, orange peel. At the same time the wine is surprisingly light, fresh and silky in texture. In terms of Chardonnay this wine offers the full package. According to Monica Larner of the Wine-advocate you should not miss this Vie de Romans Chardonnay if you are a lover of a nice chardonnay

Would you like to order Vie di Romans wines online?

The Vie di Romans Chardonnay is stored in our conditioned Wine Warehouse. If you choose to pick up the wine, you will often receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht, almost directly on the A16, with ample parking. Click here for our address .

If available, you will find the official factsheet of this wine in attachment. The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read via the links next to the image. This is a free service for our customers.

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Wine and food pairings with the Vie di Romans Chardonnay

• Grilled chicken with lemon and thyme – the creaminess of the wine enhances the juicy meat, while the fresh acidity enlivens the dish.
• Risotto with mushrooms – the umami and creamy texture of the risotto match perfectly with the full flavour of this Chardonnay.
• Sea bass fillet with fennel and orange – the citrus components of the wine harmonise beautifully with the fresh character of the dish.
• Roasted Cauliflower with Parmesan – the roasted nuttiness pairs well with the light wood influences of the wine.
• Scallops with beurre blanc and green asparagus – a luxurious combination where the fatty mouthfeel and mineral notes enhance each other.
• Truffle gnocchi with egg yolk – the depth of the wine supports the richness of the dish and provides balance.