2023 Viña Mein Blanco

The vintage may differ from the image shown
  • Buy 3 for 23.45 19.38 each and save 6%
  • Buy 6 for 21.95 18.14 each and save 12%

Log in to request a custom quote.

In stock

120 items available

🚚 Order today and get it shipped on Monday

Description

History of Viña Mein and the Ribeiro wine region

Viña Mein is a renowned winery located in the historic wine region of Ribeiro, in northwestern Spain. Since the relaunch of the estate under the name Viña Mein – Emilio Rojo , the winery has become known for its terroir-driven approach and its pursuit of precision and authenticity. The vineyards are located around Lugar de Meín, in the municipality of Leiro, an area with a long viticular history and a pronounced Atlantic character.

Ribeiro is one of the oldest wine regions in Spain and is characterized by a mosaic of small plots, rolling hills and a humid, green landscape. The winery works here with an ecological philosophy and strongly focuses on microvinification: each vineyard is harvested and vinified separately to preserve the unique character of the soil and microclimate.


The Avia Valley and its influence on Viña Mein Blanco

The 2023 Viña Mein Blanco reflects the landscape of the Avia Valley, where the vineyards are spread around San Clodio, Vilerma and Barouta. This area is known for its sábrego soils – a local term for weathered granite – and a climate with high rainfall and Atlantic influences. The combination of these soils and the fresh climate produces wines with liveliness, finesse and pronounced aromatic intensity.

The 2023 vintage was cool and wet, with significant rainfall from October through June. Early budbreak and persistent rain required intensive and precise vineyard management. The summer remained relatively cool and the harvest began earlier than usual, on August 22. This rapid harvest ended on September 15.


Grape varieties, harvest and vinification of Viña Mein Blanco 2023

Viña Mein Blanco 2023 is a blend of mainly Treixadura , supplemented with small amounts of Godello, Albariño, Torrontés and Loureira . These grapes are typical of the region and give the wine its characteristic aromatic complexity and structure. The grapes were harvested by hand at the optimum moment of ripeness in small boxes of 12 kg, per plot and grape variety.

After arriving at the bodega, the grapes were pressed separately and vinified separately. Fermentation took place in stainless steel tanks of various sizes and in foudres . The wine then matured for 10 months on the fine lees in the same barrels, which provided extra depth, texture and refinement. Only after this maturation period were the various components carefully blended and bottled. For optimum shelf life, the wine contains a minimal amount of sulphites.


Color, aroma and taste of the 2023 Viña Mein Blanco

Viña Mein Blanco 2023 presents itself with a bright, light yellow color with green reflections. On the nose, the wine offers an aromatic expression that is both floral and fresh fruity: notes of white peach, citrus blossom, lime, green apple and wild herbs stand out, with a subtle mineral touch in the background from the Sábrego soil.

In the mouth the wine is lively, fresh and harmonious. The structure is supported by a soft roundness and a fine acidity, which ensures a long, clean finish. The wine combines elegance with depth, and is a successful expression of the various grape varieties from the Avia Valley.


Would you like to order Viña Mein wines online?

The wines of Viña Mein, including this elegant 2023 Blanco, are available directly from stock and are stored in our conditioned Wine Warehouse. If you come to collect the wine yourself, you will often receive an attractive discount. This discount is immediately visible as soon as you choose 'Collection' on the checkout page. We are located in Dordrecht, near the A16 and with ample parking.

You can find additional information, fact sheets and any product photos in the tab Attachment . The full reviews from internationally renowned wine critics such as Parker, Suckling and Vinous can be viewed via the links next to the product image. We offer this service free of charge to our customers.

Are you looking for a wine that perfectly matches your dish? Click here for our exclusive Sommelier. This service is free for Grandcruwijnen customers. The out


Wine and food pairings with Viña Mein Blanco 2023

  • Grilled sardines with lemon and sea salt
    The salty and fatty texture of the sardines is beautifully contrasted by the fresh acidity and citrus aromas of the wine.

  • Summer salad with fennel, orange and mint
    The fresh spiciness and fruit in the dish match perfectly with the aromatic profile of the wine.

  • Cod with white wine sauce and pea puree
    The subtle flavour of the cod is enhanced by the minerality and complexity of the wine.

  • Lobster ravioli with a bisque and fresh tarragon sauce
    The refinement and rich texture of this dish are elegantly carried by the depth and freshness of the blend.

  • Scallop tartare with lime, granny smith and coriander
    This fresh and aromatic preparation calls for a wine with tension and liveliness – exactly what Viña Mein Blanco offers.

  • Asparagus with beurre blanc and chervil
    The soft bitters of asparagus and the creamy sauce find an ideal balance with the refined acids and floral notes of the wine.

Specifications

Type of Wine White
Country Spain
Region Galicia
Appellation Ribeiro
Winery Viña Mein
Grape Albarino, Albillo, Godello, Loureiro, Treixadura
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 92
James Suckling rating 92
Tasting Profiles Aromatisch, Droog, Fris, Fruitig, Mineraal, Steenfruit, Strak
Drink moments Met vrienden, Summer party, Terras

Professional Reviews

Parker

92

James Suckling

92

Wijnhuis

Viña Mein is the personal project of Javier Alen, pioneer of the Ribeiro region. Since 2014, he has had the help of the young wolves of Comando G, who are turning the entire domain towards biodynamics and going for a fresher, minerally style. Without a doubt the best of the Treixadura!

 

History of Viña Mein


The Ribeiro appellation is Galicia's oldest appellation. The green province of Ourense has a long history in viticulture. As early as the 12th century, Ribeiro wines were known all over Spain. The Treixadura grape in particular played a major role in this.

Javier Alen, owner of Viña Mein, is without a doubt the pioneer of the Treixadura revival. As a little boy, Javier spent up to his 6 years in Leiro, a small village near the monastery of San Clodio. His parents then moved to Madrid, but the memory of his native region was revived every summer as the family moved to the ancestral home in Leiro for three months. Javier was a lawyer in Madrid for more than 15 years, but eventually turned his life around: he founded a bookstore in Madrid specializing in travel literature and in 1987 he returned to Leiro to become a winegrower there. He completely restored Viña Mein's old Pazo into a beautiful hotel and a small wine estate.

Today, Viña Mein is the leader of the new white wines from Ribeiro. The Treixadura in coupage with other typical grape varieties guarantees fresh and mineral white wines. A small amount of red wines are also made with the typical grape varieties. Since the beginning of 2019, Viña Mein has belonged to the Pago de Carreavojas group, which in addition to the famous ribera wines from Carrraovejas also includes Emilio Rooja and Ossian.

 

Varieties


Treixadura is the main grape. It ripens slowly and cannot withstand planting at a great height. The skin is coarse and hard (hence its name). The acidity is perfect, full of floral aromas and notes of fruit. The Treixadura is complemented in its coupage with other grape varieties, some of which can also be found in other Galician regions. About 12 ha has been planted in Viña Mein.

Godello (1.8 ha) is the grape best suited for high altitude ripening. This grape has a short cycle and produces small grapes, a variety that thrives on the slopes of the valley.

Albariño (0.5 ha) is very limited. This grape gives strength and at the same time finesse to the wines. In addition, this grape can combine high alcohol contents with a lot of acidity, which is exceptional.

Torrontés (0.6 ha) is an old variety that used to be widespread across Spain. This grape gives freshness and a slightly bitter aftertaste. Torrontés is rather light in texture, which makes the cut of a grape with a lot of structure such as Lado perfect.

Lado (0.2 ha) is a grape of clearly Atlantic origin, which has become very rare. This grape has the perfect capacity to combine high alcohol contents with high acidity (such as Albariño), aromatic, but less fine and exotic than the Albariño.

Loureira (0.8 ha) is a variety whose roots are hard to find and which is very different from many other typical Atlantic grape varieties. Nevertheless, Loureira was traditionally planted in Ribeiro. Nevertheless, this grape is not immediately suitable for monovarietal wines, due to very low alcohol contents, many bitters and high acidity. The grape was mainly planted because of its high aromatic potential with a lot of complexity; its name also refers to it (Loureira is Galician for laurel). Hence, a small amount in a cut can be of great benefit. From this grape variety also comes the beautiful spiciness that we find in the Viña Mein.

Finally, Albilla (0.2 ha) is a minor grape that mainly applies glycerol in the cut with delicate aromas of honey.

 

Terroir


Typical Galician granite soil with a shallow vegetation layer on top of between 70 to 100 cm, often with very little organic matter. The top layer mainly consists of 'sábrego', a mixture of clay and sand consisting of granite grains. The result of millions of years of erosion of the large 'bolos' or giant boulders. The bodega is built against one such bolos: a giant boulder more than 5 m high.

The location in the valley ensures that there is a big difference between day and night, often up to 20 ° C, which ensures that the grapes ripen perfectly and slowly, so that there is more aroma and concentration. There is quite a lot of sun and little rainfall by Galician standards. Quite a lot of thunderstorms at the end of the summer and freezing cold during the winter. There are also many days with fog.

The vineyards are mainly located on southwestern slopes. Each vineyard has a different degree of 'sábrego', which brings a lot of variety.

 

Vinification


Harvesting is done manually. Cold maceration. The grapes are manipulated as little as possible. The ordinary Viña Mein is then fermented on stainless steel cuves. With the grapes from the best plots, maturation is applied in large containers of 500 and 600 liters (French oak). Levage on the yeast cells lasts approximately 6-9 months, with regular bâtonnages.

Food

🍷

Binnenkort beschikbaar

Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.

Ontdek onze Wijnadvies Tool

Attachments